Inspiration – Desserts for Faculty Reception

Twice a year, in October and March, we host our Faculty Reception before the evening Parent Teacher Conferences. We serve about 200 teachers and staff Asian, Italian, and Indian food. We top the event off with desserts made and baked by parents. Here are some photos of the deserts our wonderful parents have provided. Perhaps you too can make a dessert for the next Faculty Reception when the call for volunteers goes out?