We are delighted to announce our second Cooking with Stuy event which will take place on Saturday, March 13 and will once again showcase Stuyvesant teacher, Marissa Maggio and her mother. Together, they will shepherd us through cooking their family favorite — manicotti.
Viewers from our Lunar New Year program will appreciate how grateful we are to have Ms. Maggio, the breakout star of the first Cooking with Stuy back for a new episode.
Host Fanny Lawren, a Stuyvesant graduate parent, will again field questions from viewers and the on-line panelists, prying out family stories and recipe secrets.
Our camera-tested Cooking with Stuy team guarantees you will come away with a new family favorite dinner!
We are looking for one volunteer to cook along—on camera. If you interested, contact us at firstname.lastname@example.org
Please sign up in advance to join the cooking class; we will provide you with the recipe and a shopping list of ingredients.