Cooking with Stuy: What’s Next on the Menu!

Join us for the next Cooking With Stuy episode, in which we learn how to cook a universally beloved South Asian snack, Samosas! 

Freshman Parent Fahmida Rashid will lead our virtual show, Episode 4, on May 15. 

She will be joined by Stuy biology teacher and newly promoted acting AP of Professional Development, Marianne Prahbu and her mother, Jean Prabhu.  Also cooking up the dish are sophomore Zoe Parkin and her mother Laura Parkin.

You can register for the event through this Eventbrite link.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.